About us
At Rich Food Pizzeria, we are proud to offer our customers the most authentic and delicious Roman-style pizza made with semolina flour. Our commitment to quality is evident in every bite, as we use only the freshest ingredients, including locally sourced vegetables that are purchased daily. Our goal is to provide our customers with the perfect combination of taste and relaxation, as they indulge in our mouth-watering pizzas. So come visit us and experience the true taste of Italy with every bite at Rich Food Pizzeria.
- Authentic Italian pizza made with semolina flour
- Freshly sourced ingredients, including daily-purchased vegetables
- High quality and delicious pizza options
- A relaxing and enjoyable dining experience
Pizzeria Rich Food was founded in .... by Italian immigrants, Maria and Giovanni, who brought with them their traditional family recipes and a passion for authentic Italian cuisine. They opened their first pizzeria in the heart of Rome, where they quickly gained a loyal following for their delicious pizzas made with a special blend of semolina flour. As their popularity grew, they expanded their business and opened several more locations throughout Italy. In ...., Maria and Giovanni decided to bring their famous pizzas to the international market and opened their first branch outside of Italy in New York City. The response was overwhelming, and soon Rich Food became a household name, known for its high-quality ingredients and authentic flavors.
- Opening of the first Rich Food Pizzeria in Rome, Italy in 1992.
- Expansion of the company to other cities in Italy, including Florence, Milan, and Venice, in the early 2000s.
- Launch of the first international Rich Food Pizzeria in New York City in 2010.
- Introduction of the signature "Blat Roman" pizza crust made with semolina flour in 2015.